Sources / Bronnen

Sources / Bronnen

The following sources have been used on Positive Gut. On this page I give an overview per subject, to make it easier for you to find interesting scientific articles for yourself.

De volgende bronnen zijn gebruikt op Positive Gut. Op deze pagina geef ik een overzicht per onderwerp, zodat je makkelijker voor jezelf interessante wetenschappelijke artikelen kunt vinden.

Catassi, C., Alaedini, A., Bojarski, C., Bonaz, B., Bouma, G., Carroccio, A., Castillejo, G., De Magistris, L., Dieterich, W., Di Liberto, D., Elli, L., Fasano, A., Hadjivassiliou, M., Kurien, M., Lionetti, E., Mulder, C. J., Rostami, K., Sapone, A., Scherf, K., Schuppan, D., … Sanders, D. S. (2017). The Overlapping Area of Non-Celiac Gluten Sensitivity (NCGS) and Wheat-Sensitive Irritable Bowel Syndrome (IBS): An Update. Nutrients9(11), 1268. https://doi.org/10.3390/nu9111268

Igbinedion, S. O., Ansari, J., Vasikaran, A., Gavins, F. N., Jordan, P., Boktor, M., & Alexander, J. S. (2017). Non-celiac gluten sensitivity: All wheat attack is not celiac. World journal of gastroenterology23(40), 7201–7210. https://doi.org/10.3748/wjg.v23.i40.7201

FODMAP

Staudacher H. M. (2017). Nutritional, microbiological and psychosocial implications of the low FODMAP dietJournal of gastroenterology and hepatology32 Suppl 1, 16–19.

Staudacher, H. M., Whelan, K., Irving, P. M., & Lomer, M. C. (2011). Comparison of symptom response following advice for a diet low in fermentable carbohydrates (FODMAPs) versus standard dietary advice in patients with irritable bowel syndromeJournal of human nutrition and dietetics : the official journal of the British Dietetic Association24(5), 487–495. https://doi.org/10.1111/j.1365-277X.2011.01162.x

Staudacher, H. M., Lomer, M. C., Anderson, J. L., Barrett, J. S., Muir, J. G., Irving, P. M., & Whelan, K. (2012). Fermentable carbohydrate restriction reduces luminal bifidobacteria and gastrointestinal symptoms in patients with irritable bowel syndrome. The Journal of nutrition142(8), 1510–1518. https://doi.org/10.3945/jn.112.159285

Fedewa, A., & Rao, S. S. (2014). Dietary fructose intolerance, fructan intolerance and FODMAPs. Current gastroenterology reports16(1), 370. https://doi.org/10.1007/s11894-013-0370-0

Rao, S. S., Yu, S., & Fedewa, A. (2015). Systematic review: dietary fibre and FODMAP-restricted diet in the management of constipation and irritable bowel syndrome. Alimentary pharmacology & therapeutics41(12), 1256–1270. https://doi.org/10.1111/apt.13167

Kortlever, T., Hebblethwaite, C., Leeper, J., O’Brien, L., Mulder, C., & Gearry, R. B. (2016). Low FODMAP diet efficacy in IBS patients-what is the evidence and what else do we need to know?The New Zealand medical journal129(1442), 75–83.

GERD / Brandend Maagzuur

Newberry, C., & Lynch, K. (2019). The role of diet in the development and management of gastroesophageal reflux disease: why we feel the burn. Journal of thoracic disease11(Suppl 12), S1594–S1601. https://doi.org/10.21037/jtd.2019.06.42

Dağlı, Ü., & Kalkan, İ. H. (2017). The role of lifestyle changes in gastroesophageal reflux diseases treatment. The Turkish journal of gastroenterology : the official journal of Turkish Society of Gastroenterology28(Suppl 1), S33–S37. https://doi.org/10.5152/tjg.2017.10

Gut Microbiome / Darm microbioom

Lau, E., Carvalho, D., Pina-Vaz, C., Barbosa, J. A., & Freitas, P. (2015). Beyond gut microbiota: understanding obesity and type 2 diabetes. Hormones (Athens, Greece)14(3), 358–369. https://doi.org/10.14310/horm.2002.1571

Rosenbaum, M., Knight, R., & Leibel, R. L. (2015). The gut microbiota in human energy homeostasis and obesity. Trends in endocrinology and metabolism: TEM26(9), 493–501. https://doi.org/10.1016/j.tem.2015.07.002

Valdes, A. M., Walter, J., Segal, E., & Spector, T. D. (2018). Role of the gut microbiota in nutrition and health. BMJ (Clinical research ed.)361, k2179. https://doi.org/10.1136/bmj.k2179

Ianiro G, Tilg H, Gasbarrini A. Antibiotics as deep modulators of gut microbiota: between good and evil. Gut 2016;65:1906-1915.

Yang, J., & Yu, J. (2018). The association of diet, gut microbiota and colorectal cancer: what we eat may imply what we getProtein & cell9(5), 474–487. https://doi.org/10.1007/s13238-018-0543-6

Bosman, E. S., Albert, A. Y., Lui, H., Dutz, J. P., & Vallance, B. A. (2019). Skin Exposure to Narrow Band Ultraviolet (UVB) Light Modulates the Human Intestinal Microbiome. Frontiers in microbiology10, 2410. https://doi.org/10.3389/fmicb.2019.02410

Wang, Z. E., Wu, D., Zheng, L. W., Shi, Y., Wang, C., Chen, Z. H., & Peng, X. (2018). Effects of glutamine on intestinal mucus barrier after burn injury. American journal of translational research10(11), 3833–3846.

Wang, J., Ghosh, S. S., & Ghosh, S. (2017). Curcumin improves intestinal barrier function: modulation of intracellular signaling, and organization of tight junctions. American journal of physiology. Cell physiology312(4), C438–C445.

El-Salhy, M., Hatlebakk, J. G., & Hausken, T. (2019). Diet in Irritable Bowel Syndrome (IBS): Interaction with Gut Microbiota and Gut Hormones. Nutrients11(8), 1824. https://doi.org/10.3390/nu11081824

Plaza-Diaz, J., Pastor-Villaescusa, B., Rueda-Robles, A., Abadia-Molina, F., & Ruiz-Ojeda, F. J. (2020). Plausible Biological Interactions of Low- and Non-Calorie Sweeteners with the Intestinal Microbiota: An Update of Recent Studies. Nutrients12(4), 1153. https://doi.org/10.3390/nu12041153

Vamanu, E., Pelinescu, D., Gatea, F., & Sârbu, I. (2019). Altered in Vitro Metabolomic Response of the Human Microbiota to Sweeteners. Genes10(7), 535. https://doi.org/10.3390/genes10070535

Golonka, R., Yeoh, B. S., & Vijay-Kumar, M. (2019). Dietary Additives and Supplements Revisited: The Fewer, the Safer for Liver and Gut Health. Current pharmacology reports5(4), 303–316. https://doi.org/10.1007/s40495-019-00187-4

Ruiz-Ojeda, F. J., Plaza-Díaz, J., Sáez-Lara, M. J., & Gil, A. (2019). Effects of Sweeteners on the Gut Microbiota: A Review of Experimental Studies and Clinical Trials. Advances in nutrition (Bethesda, Md.)10(suppl_1), S31–S48. https://doi.org/10.1093/advances/nmy037

Sakkas, H., Bozidis, P., Touzios, C., Kolios, D., Athanasiou, G., Athanasopoulou, E., Gerou, I., & Gartzonika, C. (2020). Nutritional Status and the Influence of the Vegan Diet on the Gut Microbiota and Human Health. Medicina (Kaunas, Lithuania)56(2), 88. https://doi.org/10.3390/medicina56020088

Singh, R. K., Chang, H. W., Yan, D., Lee, K. M., Ucmak, D., Wong, K., Abrouk, M., Farahnik, B., Nakamura, M., Zhu, T. H., Bhutani, T., & Liao, W. (2017). Influence of diet on the gut microbiome and implications for human healthJournal of translational medicine15(1), 73. https://doi.org/10.1186/s12967-017-1175-y

Hills, R. D., Jr, Pontefract, B. A., Mishcon, H. R., Black, C. A., Sutton, S. C., & Theberge, C. R. (2019). Gut Microbiome: Profound Implications for Diet and Disease. Nutrients11(7), 1613. https://doi.org/10.3390/nu11071613

Rinninella, E., Cintoni, M., Raoul, P., Lopetuso, L. R., Scaldaferri, F., Pulcini, G., Miggiano, G., Gasbarrini, A., & Mele, M. C. (2019). Food Components and Dietary Habits: Keys for a Healthy Gut Microbiota Composition. Nutrients11(10), 2393. https://doi.org/10.3390/nu11102393

Hypnotherapy / Hypnotherapie

Rutten, J., Vlieger, A. M., Frankenhuis, C., George, E. K., Groeneweg, M., Norbruis, O. F., Tjon A Ten, W., van Wering, H. M., Dijkgraaf, M., Merkus, M. P., & Benninga, M. A. (2017). Home-Based Hypnotherapy Self-exercises vs Individual Hypnotherapy With a Therapist for Treatment of Pediatric Irritable Bowel Syndrome, Functional Abdominal Pain, or Functional Abdominal Pain Syndrome: A Randomized Clinical Trial. JAMA pediatrics171(5), 470–477. https://doi.org/10.1001/jamapediatrics.2017.0091

Peters, S. L., Muir, J. G., & Gibson, P. R. (2015). Review article: gut-directed hypnotherapy in the management of irritable bowel syndrome and inflammatory bowel disease. Alimentary pharmacology & therapeutics41(11), 1104–1115. https://doi.org/10.1111/apt.13202

Palsson O. S. (2015). Hypnosis Treatment of Gastrointestinal Disorders: A Comprehensive Review of the Empirical EvidenceThe American journal of clinical hypnosis58(2), 134–158. https://doi.org/10.1080/00029157.2015.1039114

IBD: Crohn and Ulcerative Colitis / IBS: Crohn en Colitis Ulcerosa

Lamb, C. A., Kennedy, N. A., Raine, T., Hendy, P. A., Smith, P. J., Limdi, J. K., Hayee, B., Lomer, M., Parkes, G. C., Selinger, C., Barrett, K. J., Davies, R. J., Bennett, C., Gittens, S., Dunlop, M. G., Faiz, O., Fraser, A., Garrick, V., Johnston, P. D., Parkes, M., … Hawthorne, A. B. (2019). British Society of Gastroenterology consensus guidelines on the management of inflammatory bowel disease in adultsGut68(Suppl 3), s1–s106.

Sood, A., Ahuja, V., Kedia, S., Midha, V., Mahajan, R., Mehta, V., Sudhakar, R., Singh, A., Kumar, A., Puri, A. S., Tantry, B. V., Thapa, B. R., Goswami, B., Behera, B. N., Ye, B. D., Bansal, D., Desai, D., Pai, G., Yattoo, G. N., Makharia, G., … Ghoshal, U. C. (2019). Diet and inflammatory bowel disease: The Asian Working Group guidelinesIndian journal of gastroenterology : official journal of the Indian Society of Gastroenterology38(3), 220–246. https://doi.org/10.1007/s12664-019-00976-1

Owczarek, D., Rodacki, T., Domagała-Rodacka, R., Cibor, D., & Mach, T. (2016). Diet and nutritional factors in inflammatory bowel diseases. World journal of gastroenterology22(3), 895–905. https://doi.org/10.3748/wjg.v22.i3.895

Nielsen, O. H., Rejnmark, L., & Moss, A. C. (2018). Role of Vitamin D in the Natural History of Inflammatory Bowel Disease. Journal of Crohn’s & colitis12(6), 742–752. https://doi.org/10.1093/ecco-jcc/jjy025

Nielsen, O. H., Hansen, T. I., Gubatan, J. M., Jensen, K. B., & Rejnmark, L. (2019). Managing vitamin D deficiency in inflammatory bowel disease. Frontline gastroenterology10(4), 394–400. https://doi.org/10.1136/flgastro-2018-101055

Irritable Bowel Syndrome / Prikkelbare Darm Syndroom

Moser, G., Fournier, C., & Peter, J. (2018). Intestinal microbiome-gut-brain axis and irritable bowel syndrome. Intestinale Mikrobiom-Darm-Hirn-Achse und Reizdarmsyndrom. Wiener medizinische Wochenschrift (1946)168(3-4), 62–66. https://doi.org/10.1007/s10354-017-0592-0

Chang, C. C., Lin, Y. T., Lu, Y. T., Liu, Y. S., & Liu, J. F. (2010). Kiwifruit improves bowel function in patients with irritable bowel syndrome with constipation. Asia Pacific journal of clinical nutrition19(4), 451–457.

Barbalho, S. M., Goulart, R. A., Araújo, A. C., Guiguer, É. L., & Bechara, M. D. (2019). Irritable bowel syndrome: a review of the general aspects and the potential role of vitamin DExpert review of gastroenterology & hepatology13(4), 345–359. https://doi.org/10.1080/17474124.2019.1570137

Attaluri, A., Donahoe, R., Valestin, J., Brown, K., & Rao, S. S. (2011). Randomised clinical trial: dried plums (prunes) vs. psyllium for constipationAlimentary pharmacology & therapeutics33(7), 822–828. https://doi.org/10.1111/j.1365-2036.2011.04594.x

Mueller-Lissner SA, Wald A. Constipation in adults. BMJ Clin Evid. 2010;2010:0413. Published 2010 Jul 5.

Soltanian, N., & Janghorbani, M. (2018). A randomized trial of the effects of flaxseed to manage constipation, weight, glycemia, and lipids in constipated patients with type 2 diabetesNutrition & metabolism15, 36. https://doi.org/10.1186/s12986-018-0273-z

Saha L. (2014). Irritable bowel syndrome: pathogenesis, diagnosis, treatment, and evidence-based medicine. World journal of gastroenterology20(22), 6759–6773. https://doi.org/10.3748/wjg.v20.i22.6759

Lacy B. E. (2016). Diagnosis and treatment of diarrhea-predominant irritable bowel syndrome. International journal of general medicine9, 7–17. https://doi.org/10.2147/IJGM.S93698

Buono, J. L., Carson, R. T., & Flores, N. M. (2017). Health-related quality of life, work productivity, and indirect costs among patients with irritable bowel syndrome with diarrhea. Health and quality of life outcomes15(1), 35. https://doi.org/10.1186/s12955-017-0611-2

Arasaradnam, R. P., Brown, S., Forbes, A., Fox, M. R., Hungin, P., Kelman, L., Major, G., O’Connor, M., Sanders, D. S., Sinha, R., Smith, S. C., Thomas, P., & Walters, J. (2018). Guidelines for the investigation of chronic diarrhoea in adults: British Society of Gastroenterology, 3rd edition. Gut67(8), 1380–1399. https://doi.org/10.1136/gutjnl-2017-315909

Pimentel M. (2018). Evidence-based management of irritable bowel syndrome with diarrhea. The American journal of managed care24(3 Suppl), S35–S46.

Mari, A., Abu Backer, F., Mahamid, M., Amara, H., Carter, D., Boltin, D., & Dickman, R. (2019). Bloating and Abdominal Distension: Clinical Approach and Management. Advances in therapy36(5), 1075–1084. https://doi.org/10.1007/s12325-019-00924-7

Mearin, F., Lacy, B. E., Chang, L., Chey, W. D., Lembo, A. J., Simren, M., & Spiller, R. (2016). Bowel Disorders. Gastroenterology, S0016-5085(16)00222-5. Advance online publication. https://doi.org/10.1053/j.gastro.2016.02.031

Dainese, R., Serra, J., Azpiroz, F., & Malagelada, J. R. (2003). Influence of body posture on intestinal transit of gas. Gut52(7), 971–974. https://doi.org/10.1136/gut.52.7.971

Algera, J., Colomier, E., & Simrén, M. (2019). The Dietary Management of Patients with Irritable Bowel Syndrome: A Narrative Review of the Existing and Emerging Evidence. Nutrients11(9), 2162. https://doi.org/10.3390/nu11092162

El-Salhy, M., Hatlebakk, J. G., & Hausken, T. (2019). Diet in Irritable Bowel Syndrome (IBS): Interaction with Gut Microbiota and Gut Hormones. Nutrients11(8), 1824. https://doi.org/10.3390/nu11081824

Moloney, R. D., Johnson, A. C., O’Mahony, S. M., Dinan, T. G., Greenwood-Van Meerveld, B., & Cryan, J. F. (2016). Stress and the Microbiota-Gut-Brain Axis in Visceral Pain: Relevance to Irritable Bowel SyndromeCNS neuroscience & therapeutics22(2), 102–117. https://doi.org/10.1111/cns.12490

Lacy, B. E., & Patel, N. K. (2017). Rome Criteria and a Diagnostic Approach to Irritable Bowel Syndrome. Journal of clinical medicine6(11), 99. https://doi.org/10.3390/jcm6110099

Leaky Gut / Lekkende Darm

Vancamelbeke, M., & Vermeire, S. (2017). The intestinal barrier: a fundamental role in health and diseaseExpert review of gastroenterology & hepatology11(9), 821–834. https://doi.org/10.1080/17474124.2017.1343143

Obesity / Obesitas

Yau, Y. H., & Potenza, M. N. (2013). Stress and eating behaviors. Minerva endocrinologica38(3), 255–267.

Bahrami-Nejad, Z., Zhao, M. L., Tholen, S., Hunerdosse, D., Tkach, K. E., van Schie, S., Chung, M., & Teruel, M. N. (2018). A Transcriptional Circuit Filters Oscillating Circadian Hormonal Inputs to Regulate Fat Cell DifferentiationCell metabolism27(4), 854–868.e8. https://doi.org/10.1016/j.cmet.2018.03.012

Probiotics / Probiotica

Markowiak, P., & Śliżewska, K. (2017). Effects of Probiotics, Prebiotics, and Synbiotics on Human HealthNutrients9(9), 1021. https://doi.org/10.3390/nu9091021

Gibson, G., Hutkins, R., Sanders, M. et al. Expert consensus document: The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of prebiotics. Nat Rev Gastroenterol Hepatol 14, 491–502 (2017). https://doi.org/10.1038/nrgastro.2017.75

Davani-Davari, D., Negahdaripour, M., Karimzadeh, I., Seifan, M., Mohkam, M., Masoumi, S. J., Berenjian, A., & Ghasemi, Y. (2019). Prebiotics: Definition, Types, Sources, Mechanisms, and Clinical ApplicationsFoods (Basel, Switzerland)8(3), 92. https://doi.org/10.3390/foods8030092

Short Chain Fatty Acids (SCFA) / Korte Keten Vetzuren

Li Z, Yi C, Katiraei S, et al. Butyrate reduces appetite and activates brown adipose tissue via the gut-brain neural circuit. Gut 2018;67:1269-1279.

Canani, R. B., Costanzo, M. D., Leone, L., Pedata, M., Meli, R., & Calignano, A. (2011). Potential beneficial effects of butyrate in intestinal and extraintestinal diseases. World journal of gastroenterology17(12), 1519–1528. https://doi.org/10.3748/wjg.v17.i12.1519

Liu, H., Wang, J., He, T., Becker, S., Zhang, G., Li, D., & Ma, X. (2018). Butyrate: A Double-Edged Sword for Health?Advances in nutrition (Bethesda, Md.)9(1), 21–29. https://doi.org/10.1093/advances/nmx009

Canani, R. B., Costanzo, M. D., Leone, L., Pedata, M., Meli, R., & Calignano, A. (2011). Potential beneficial effects of butyrate in intestinal and extraintestinal diseases. World journal of gastroenterology17(12), 1519–1528. https://doi.org/10.3748/wjg.v17.i12.1519

SIBO

Grace, E., Shaw, C., Whelan, K., & Andreyev, H. J. (2013). Review article: small intestinal bacterial overgrowth–prevalence, clinical features, current and developing diagnostic tests, and treatment. Alimentary pharmacology & therapeutics38(7), 674–688. https://doi.org/10.1111/apt.12456

Suri, J., Kataria, R., Malik, Z., Parkman, H. P., & Schey, R. (2018). Elevated methane levels in small intestinal bacterial overgrowth suggests delayed small bowel and colonic transit. Medicine97(21), e10554. https://doi.org/10.1097/MD.0000000000010554

Jung, S. E., Joo, N. S., Han, K. S., & Kim, K. N. (2017). Obesity Is Inversely Related to Hydrogen-Producing Small Intestinal Bacterial Overgrowth in Non-Constipation Irritable Bowel Syndrome. Journal of Korean medical science32(6), 948–953. https://doi.org/10.3346/jkms.2017.32.6.948

Madrid, A. M., Poniachik, J., Quera, R., & Defilippi, C. (2011). Small intestinal clustered contractions and bacterial overgrowth: a frequent finding in obese patients. Digestive diseases and sciences56(1), 155–160. https://doi.org/10.1007/s10620-010-1239-9

Wijarnpreecha, K., Werlang, M. E., Watthanasuntorn, K., Panjawatanan, P., Cheungpasitporn, W., Gomez, V., Lukens, F. J., & Ungprasert, P. (2020). Obesity and Risk of Small Intestine Bacterial Overgrowth: A Systematic Review and Meta-Analysis. Digestive diseases and sciences65(5), 1414–1422. https://doi.org/10.1007/s10620-019-05887-x

Dukowicz, A. C., Lacy, B. E., & Levine, G. M. (2007). Small intestinal bacterial overgrowth: a comprehensive review. Gastroenterology & hepatology3(2), 112–122.

Sourdough Bread / Zuurdesem Brood

Koistinen, V.M., Mattila, O., Katina, K. et al. Metabolic profiling of sourdough fermented wheat and rye bread. Sci Rep 8, 5684 (2018). https://doi.org/10.1038/s41598-018-24149-w

Menezes, L., Minervini, F., Filannino, P., Sardaro, M., Gatti, M., & Lindner, J. D. (2018). Effects of Sourdough on FODMAPs in Bread and Potential Outcomes on Irritable Bowel Syndrome Patients and Healthy SubjectsFrontiers in microbiology9, 1972. https://doi.org/10.3389/fmicb.2018.01972

Other / Anders

Susanna C. Larsson, Nicola Orsini, Red Meat and Processed Meat Consumption and All-Cause Mortality: A Meta-AnalysisAmerican Journal of Epidemiology, Volume 179, Issue 3, 1 February 2014, Pages 282–289.

Tiwari M. (2011). Science behind human salivaJournal of natural science, biology, and medicine2(1), 53–58.

Lockyer, S. and Nugent, A.P. (2017), Health effects of resistant starch. Nutr Bull, 42: 10-41. 

Sonia, S., Witjaksono, F., & Ridwan, R. (2015). Effect of cooling of cooked white rice on resistant starch content and glycemic responseAsia Pacific journal of clinical nutrition24(4), 620–625.

Anh, N. H., Kim, S. J., Long, N. P., Min, J. E., Yoon, Y. C., Lee, E. G., Kim, M., Kim, T. J., Yang, Y. Y., Son, E. Y., Yoon, S. J., Diem, N. C., Kim, H. M., & Kwon, S. W. (2020). Ginger on Human Health: A Comprehensive Systematic Review of 109 Randomized Controlled TrialsNutrients12(1), 157. https://doi.org/10.3390/nu12010157

Nikkhah Bodagh, M., Maleki, I., & Hekmatdoost, A. (2018). Ginger in gastrointestinal disorders: A systematic review of clinical trials. Food science & nutrition7(1), 96–108. https://doi.org/10.1002/fsn3.807